Style: Hoppy American Wheat
Description: Brewed with 50% wheat malt, this beer uses a neutral American wheat strain foregoing the classic Hefe phenolics typically seen in wheat beers. Hopped and dry hopped exclusively with New Zealand hops to a moderate level, while remaining highly drinkable. Medium bodied, lots of pineapple and stonefruit notes, with a dry finish
Created by: Tyler H.